1 c. water chestnuts, drained & chopped
1 pkg. Knorr vegetable soup mix
1 c. sour cream
1 c. Hellmann's mayonnaise
2-3 chopped green onions, tips & stems
1 (10 oz.) pkg. frozen spinach, thawed, drained & squeezed

Mix all ingredients together. Chill at least 4-8 hours. Cut the center from a round loaf of pumpernickel bread. Fill with dip. Break pieces of bread and put around may also be used with your favorite cracker.