1 (12 oz.) pkg. butterscotch morsels
2 tbsp. peanut butter
1 (5 oz.) can chow mein noodles
1 c. salted peanuts

Melt morsels over hot water; add peanut butter and stir until melted. Add noodles and nuts; mix well. Drop from teaspoon onto cookie sheet and put in freezer a few minutes to set.