1/2 c. crushed herb croutons
8 oz. softened cream cheese
2 tbsp. softened butter
1/2 tsp. lemon pepper seasoning
2 breast halves chicken, boiled 35-40 minutes
8 oz. pkg quick crescent dinner rolls
3 tbsp. melted butter

Crush croutons in one bowl. In another bowl, put 3 tablespoons melted butter. In medium bowl, combine cream cheese, 2 tablespoons butter and lemon pepper seasoning. Mix real well. Stir in chicken. Refrigerate 1 hour.

Separate rolls into triangles, fill with about 1/4 cup of mixture, roll and seal roll completely. Dip into melted butter and croutons. Bake at 350 degrees for 20-25 minutes.