1 3/4 c. cooked, cubed chicken
1/2 c. shredded Cheddar cheese
8 oz. pkg. Pillsbury crescent dinner roll
10 1/2 oz. cream of chicken soup
1 c. milk

Preheat oven to 375 degrees. In a small bowl, combine chicken and cheese. Separate crescent dough into 8 triangles. Place about 3 teaspoons chicken mixture on wide end of triangle and roll. Place in baking dish. Mix soup and milk and pour over. Sprinkle with shredded cheese. Bake 25 to 30 minutes.