1 pkg. 20 flour tortillas
Picante sauce (8 oz.) jar
2 (8 oz.) pkg. cream cheese
2 tbsp. taco mix
1/4 tsp. garlic powder
1 1/2 tsp. chopped onion
Dash Worcestershire sauce
Optional: small can chicken drained

Mix above. Spread on tortillas like jelly roll up. Place seam side down in dish. Refrigerate overnight. Cut each tortilla in rounds. Serve.