SALT SUBSTITUTE (MILD) 
3/4 tsp. celery seed
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. cloves
1/8 tsp. black pepper
1/2 tsp. oregano
1/4 tsp. thyme

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.

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