2 (12 oz.) boxes vanilla wafers
6 eggs
2 c. sugar
1/2 c. milk
2 c. pecans
7 oz. coconut
2 c. butter

TOPPING:

8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla

Blend butter and sugar together. Add eggs, one at a time. Then add in milk, coconut, pecans and vanilla wafers (crumbled fine). Grease 13 x 9 inch pan and bake 1 hour and 15 minutes at 350 degrees. Mix topping ingredients and top the cake when cooled.