1 can broccoli cheese soup
3 oz. cream cheese
3/4 c. milk
2 tbsp. Dijon mustard
1/8 tsp. pepper
2 1/2 c. macaroni (any shape), before preparation
1 bag frozen vegetable combo
1/2 c. grated Parmesan

Prepare macaroni, drain. Cook vegetables as directed, drain. In saucepan, stir soup into cream cheese. Add milk, mustard and pepper. Heat over low heat, stirring often.

Add pasta, vegetables, and Parmesan cheese. Heat through, stirring often.