Bake a chocolate cake on cookie sheet for 15 minutes or until done. Cream icing - cook together on stove 1 1/4 cup milk and 5 tablespoons flour until thick. Refrigerate until cool. Beat together 1 cup sugar, 1 cup Crisco, 1 stick butter, and 1 teaspoon vanilla. Beat together with cool milk mixture 5 minutes or until fluffy. Spread on cake and freezer until hard.

CHOCOLATE ICING:

1 stick butter
1 egg
1 tsp. vanilla
2 1/2 tbsp. hot tap water
3 c. powdered sugar
3 sq. melted unsweetened chocolate

Beat together until smooth. Spread on cake and refrigerate until serving or keep frozen.