1 doz. corn tortillas
1/2 c. oil
2 c. Jack cheese
3/4 c. chopped onion
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1 c. sour cream
Tomatilla sauce

Cook tortillas in hot oil. Place 2 tablespoons cheese, 1 tablespoon onion and a little green sauce on each tortilla. Roll up and place seam side down in 11 x 7 inch pan.

Sauce: Melt butter, blend in flour; add broth, stirring constantly until mixture thickens. Stir in sour cream and green chili sauce. Cook until heated through, but don't boil. Pour over tortillas.

Bake at 425 degrees for 20 minutes. Sprinkle rest of cheese on top. Return to oven for 5 minutes.