2 (8 oz.) pkgs. cream cheese
2/3 c. confectioners' sugar
3 tbsp. coffee flavor liqueur
3 squares semi-sweet chocolate
1 1/2 c. heavy cream
2 tsp. instant coffee
2 (3 - 4 1/2 oz.) pkgs. ladyfingers
1 tsp. vanilla extract

About 3 hours before serving: In large bowl beat cream cheese, confectioners' sugar, 3 tablespoons coffee liqueur, vanilla, 1/2 teaspoon salt, two thirds of the grated chocolate. In small bowl mix at medium speed 1 cup of heavy cream until peaks form. Fold into cheese mixture.

In small bowl stir instant coffee, 1/3 cup coffee flavor liqueur, 1/2 teaspoon vanilla and 2 tablespoons water.

Separate ladyfingers into halves. Line crystal bowl with 1/4 of ladyfingers; brush with 2 tablespoons of espresso mixture. Spoon one third of cheese mixture over lady fingers. Repeat process to make 2 more layers. Last layer should be ladyfingers brushed with espresso. Beat remaining heavy cream along with 2 tablespoons of confectioners' sugar. Sprinkle with remaining grated chocolate. Chill at least 2 hours to blend flavors. 16 servings. 380 calories per serving.