DEREK LOVES THIS PUMPKIN CAKE 
16 oz. can pumpkin
1/2 c. sugar
1/2 tsp. cinnamon
15 oz. sweetened condensed milk
1 c. melted butter
3 eggs
1 box yellow cake mix

FROSTING:

8 oz. cream cheese, softened
1/2 c. confectioners' sugar
3/4 c. Cool Whip

 

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