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CIARA'S APPLE CRISP | |
1 1/2 cups sugar, divided 4 tsp. lemon juice 1/2 cup water 1 tsp. cinnamon 11 apples, peeled and sliced 3/4 cups flour 1/4 tsp. salt 7 tbsp. butter Preheat oven to 375°F. Combine 1 cup sugar, lemon juice, water, and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. spread over apples and pat smooth. Bake at 375°F for 55 to 60 minutes until apples are tender and crust is browned. Submitted by: Ciara Sailar |
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