2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade, reconstituted
1 (6 oz.) can limeade, reconstituted

Reconstitute juice with appropriate amounts of water. Combine and chill. Pour over ice in punch bowl. Before serving add 4 quarts gingerale, chilled and 2 quarts sparkling water, chilled. Slice oranges, lemons and limes thinly for decoration. Makes approximately 75 servings.