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GOLDEN FRUIT PUNCH | |
2 (46 oz.) cans pineapple juice 4 (6 oz.) cans frozen orange juice 3 (6 oz.) cans frozen lemonade 1 (6 oz.) can frozen limeade 4 qts. ginger ale Combine orange juice, lemonade, limeade and pineapple juice in punch bowl. Stir until all frozen juice is dissolved. Add ginger ale just before serving. Serve 75 cups. |
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