2 1/2 c. oreo cookies, crushed, app. 25
1 c. chopped nuts
1 c. powdered sugar
1/3 c. Kahlua, (Cream de Cacao or Tia Maria)
2 tbsp. dark corn syrup
powdered sugar

In a large bowl, combine cookies, nuts and 1 c. sugar. Add Kahlua and corn syrup and mix thoroughly. Shape into 1 inch balls and roll each in powdered sugar. Place in air tight container and chill overnight.

Yield 3 dozen.