1 bunch Romaine lettuce
1 lb. fresh spinach
1/2 c. cashew nuts
2 tart Granny Smith apples, diced and unskinned

DRESSING:

1/3 c. sugar
1/3 c. vinegar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. salt
1 c. salad oil

Toss together the Romaine lettuce, spinach, cashew nuts and apples. Mix dressing ingredients. Add enough dressing to salad to coat. Serve immediately.