1 pkg. frozen broccoli, chopped
2 cans cream of chicken soup
1 c. grated Cheddar cheese
6 chicken breasts (or one whole chicken, about 3 lbs.)
1/2 c. mayonnaise
Potato chips

Cook broccoli according to package directions. Cook chicken until tender; dice. Combine soup and mayonnaise, heat. Using a 9 x 9 x 2 inch baking dish, layer the broccoli, chicken, soup mixture and cheese. Top with crushed potato chips. Bake at 375 degrees for 35 minutes. Let stand two or three minutes before serving.