CHICKEN DIVINE 
1 pkg. frozen broccoli, cooked & drained
1 lb. chicken breast, cooked & boned

Put broccoli in bottom of casserole dish. Then place chicken on top.

SAUCE:

1 can cream of chicken soup, undiluted
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. water

Mix together and pour over chicken. Sprinkle on:

1 c. Cheddar or American cheese, grated
1/2 c. bread crumbs, mixed with 2 tbsp. melted butter

Bake at 350 degrees for about 40 minutes. Serve on cooked rice.

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“CHICKEN DIVINE”

 

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