3 whole chicken breasts
Rosemary to taste
Salt and pepper to taste
1 slice onion
1 lb. fresh or frozen broccoli
3/4 c. cooked rice

Sprinkle chicken with rosemary, salt and pepper. Bake chicken at 350 degrees for 1 hour. Cool. Skin, bone and slice. Cook broccoli in water with salt and onion. Drain. Layer chicken, then broccoli, then rice in buttered casserole.

CHEESE SAUCE:

1/4 c. butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. grated sharp cheddar cheese
1/2 c. freshly grated Parmesan cheese

Melt butter; add flour and stir until smooth. Cook 2 minutes. Gradually add milk, stirring constantly until thickened. Add cheese and seasonings.

Pour cheese sauce over entire dish. Add more grated Parmesan on top if desired. Bake uncovered for 30 minutes or until bubbly.