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Results 1 - 10 of 28 for irish cookie
Cookies: Cream butter, sugars, and ... vanilla and Bailey’s Irish Cream. Combine flour, baking soda, ... drizzle sugar mixture over cooled cookies.
Cream butter, sugars and egg ... vanilla and Bailey's Irish cream. Mix dry ingredients and ... sheets. Bake at 375 degrees for 8-10 minutes. Cool.
Don't forget to invite neighbor ... spoonfuls on ungreased cookie sheet. Add a few GREEN ... 350°F oven for 10 to 11 minutes. Makes about 4 dozen.
In a large bowl, cream ... on an ungreased cookie sheet, 2 inches apart. Bake ... Frost cookies with Irish Flag Frosting. Make a 1 ... middle one inch unfrosted.
Cream butter and pudding mix. ... Cut with shamrock-shaped cookie cutter. Bake on lightly greased ... racks. Top with frosting. Yields 1 1/2 dozen.
In a bowl cream the ... and bake the cookies in batches in the middle ... cookies to a rack and let them cool completely. Makes about 40 cookies.
Blend dry ingredients. Cut in shortening; add raisins and work into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 ...
Mix all together and then drop on cookie sheet. Bake in hot oven for 10 to 12 minutes. Put on wax paper till cool. Makes about 60 small cookies.
Preheat oven to 350°F. Grease ... allow room for cookies to spread to about 3-inches ... metal spatula and cool completely. Makes 2 dozen cookies.
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, ...
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