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Results 11 - 20 of 28 for irish cookie
11. IRISH CREAM PIE
Bake 5 minutes at 400°F. ... soft peaks. Add Irish cream and 4 tablespoons of sugar and ... Add 4 tablespoons of sugar. Pour into pie crust.
Remove centers and crush cookies. Mix crumbs with butter ... 9x13 dish. Mix ice cream and Irish cream; pour over crumb mixture. Freeze. Serves 12.
In a small bowl, stir together crushed cookies and melted butter. Press crumb ... addition. Beat in Irish cream liqueur and vanilla. Stir ... of cake before serving.
Preheat oven to 325 degrees. Spray 9-inch springform pan with Pam. Mix ingredients for crust and press along the bottom and 1 inch up the ...
Combine cookie crumbs, sugar and butter and ... Spoon into the crust. Freeze. Serve with hot fudge sauce or sprinkle with cookie crumbs and nuts.
For crust, in a medium mixing bowl, combine above, toss gently to mix. Spread mixture evenly in the bottom of a 9" or 10" springform pan; ...
Cream butter and sugars until ... onto a greased cookie sheet. Bake in 375 degree ... minutes or until golden brown. Makes 3 dozen 3" cookies.
Place wax paper on tray. Break candy bar into pieces. In small saucepan, stir together whipping cream, sugar and butter. Cook over low ...
Cream butter and sugar. Add ... wax paper on cookie sheet. Bake at 300 degrees ... in powdered sugar. When cool, roll in powdered sugar again.
Breyer's or Sealtest brands recommended. ... Garnish with Gaufrette cookies. Coffee goes great with ... Serves: 6. (Prep and Cooking Time: 5 minutes)
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