1 (9 inch) unbaked pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 c. chopped pecans

TOPPING:

3 eggs
1 c. Karo syrup (light)
1/4 c. sugar

Beat ingredients together and pour into pie shell. Sprinkle with 1 cup chopped pecans over top cheese mixture. Beat together 3 eggs, 1 cup Karo syrup and 1/4 cup sugar. Pour over top of the nuts. Bake in a preheated 350 degree oven for approximately 1 hour. May have to turn oven back to 325 degrees, needs to bake slow.