2 lg. eggs
1 c. salad oil
2 c. sugar
1/2 tsp. vanilla
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
4 c. apples (sliced thin)
1/2 c. chopped nuts

Beat eggs and oil until foamy. Add and mix sugar, vanilla, flour, cinnamon and soda (batter will be thick). Add apples and nuts. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 45-50 minutes. Cool. Ice with apple cake icing.

APPLE CAKE ICING:

2 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Combine all ingredients and beat until smooth and creamy. Powdered sugar may be added to obtain desired consistency.