GERMAN APPLE CAKE 
2 lg. eggs
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. salad oil
1 tsp. vanilla
2 c. sugar
1 c. nuts
4 c. apples, sliced thin

Mix all ingredients. Batter will be thick. Pour into 13x9 inch pan. Bake 45 to 60 minutes at 350 degrees. Serve with whipped cream.

 

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