2 c. sugar
1/4 c. orange juice
1 c. oil
2 1/2 tsp. vanilla
4 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
Powdered sugar for topping

FILLING:

2 c. apples, peeled and diced
1 tsp. cinnamon
1 tbsp. sugar

Beat first 5 ingredients at high speed. Sift dry ingredients, then blend with first mixture. Fold in nuts. Place 1/3 of batter in a greased bundt pan. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Bake at 55 to 60 minutes at 350 degrees. Remove from pan while hot. Cool cake and sprinkle with powdered sugar.