1 lb. bag dry navy beans
1/2 tsp. salt
1 cup dark brown sugar
1/2 cup molasses
1 onion chopped
1 tsp. chopped garlic
1 tbsp. ketchup (Hunts)
1 tbsp. prepared mustard
2 strips chopped bacon or pork fat
1 pkg. little cocktail wieners

Soak dry navy beans in 6-quart Dutch oven overnight.

Next day add more water and boil beans, salt, onion, garlic, bacon till soft (usually 1 hour). Slow to simmer then mix in brown sugar, molasses, ketchup and mustard. Cover and slow cook for 3 to 4 hours.

Add in the cocktail wieners during the last hour of cooking.

Serve with brown bread. Yummy!

Submitted by: David H.