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| BAKED SALMON STEAKS | |
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Place salmon (other fish may be used, if desired) in buttered baking dish. WHITE SAUCE: 2 tbsp. melted butter 2 tbsp. flour, stirred in 1 c. milk, added gradually Salt and pepper to taste Stir and cook until thickened. Stir in: 1/4 c. lemon juice 1 tbsp. chives or onion greens 1/4 c. white wine Pour sauce over steaks, dot with butter. Sprinkle with paprika. Bake at 400 degrees for 25-30 minutes. | |
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recipe reviews #89859
Erin (Ohio) says:
Very good~ I added capers for more flavor and color..had w. mashed red skins and asparagus...my friends were impressed
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