1 lb. ground veal or beef
1/4 c. minced onion
1 (8 oz.) can tomato sauce
1 tsp. basil
1 tsp. parsley
1/4 tsp. oregano
4 oz. Mozzarella cheese
Dash garlic salt
Dash pepper
1 can mushrooms, drained
1 (10 oz.) pkg. frozen chopped spinach
6 oz. cottage cheese

Saute onion and ground meat until onion is transparent. Add tomato sauce, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid from thawed spinach and combine with cottage cheese. Cut Mozzarella cheese in strips. In 7x11 inch baking dish, arrange in layers, spinach mixture, meat mixture, then cheese. Repeat, ending with hard cheese. Bake at 375 degrees for 15 to 20 minutes. Serves 6.

1 serving: 4 ounce meat