1 lb. ground veal or beef
1/4 c. minced onion
1 tbsp. cooking oil
1 (8 oz.) can tomato sauce
1 tsp. basil
1 tsp. parsley
1 tsp. oregano
Dash of pepper
Dash of garlic salt
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed
8 oz. cottage cheese
4 oz. Mozzarella cheese

Saute onion and ground meat in oil until onion is transparent. Add tomato sauce, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid from thawed spinach and combine with cottage cheese. Cut Mozzarella cheese in strips.

In a 7x11-inch baking dish, arrange the following in layers: spinach mixture, meat mixture, then Mozzarella cheese. Repeat, ending with hard cheese. Bake at 375 degrees for 15-20 minutes or until hot and bubbly. Serves 4.