2 (6 1/2 oz.) can water chestnuts, drained
1 lb. bacon
12 oz. catsup
1/2 c. sugar
1/2 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
Tabasco to taste
2 tbsp. dark molasses

Cut bacon pieces in half. Wrap them around chestnut pieces. Close with toothpick. Place in glass dish and cook until crisp at 350 degrees (about 20 minutes). Mix other ingredients. Pour over bacon and water chestnuts. Marinate overnight. Warm to room temperature. Bake at 350 degrees for about 20 minutes.