1 lb. thin linguine
10 oz. pkg. frozen French style string beans
8 oz. bottle Wishbone Italian salad dressing
1/2 bottle Durkee's salad seasoning

Break linguine into thirds, cook and rinse with cold water; drain well. Blanch beans in boiling water (do not cook). Rinse with cold water and drain well. Mix remaining ingredients, chill and serve. Add anything else desired such as cucumbers, peppers, tomato and broccoli.