2 pkgs. (16 oz. each) sweet corn, thawed and drained
2 pkgs. (8 oz. each) Velveeta cheese, shredded and divided
1 1/4 c. milk
1 1/4 c. corn chips, coarsely chopped and divided
1 c. red bell pepper, chopped
1 can (4 oz.) green chilies, drained and chopped

Heat oven to 350 degrees. Mix corn, 3 1/2 cups cheese, milk, 1/2 corn chips, peppers and chilies until well blended. Spoon into greased 12 x 7 1/2 inch baking dish. Sprinkle with remaining 3/4 cup corn chips. Bake 50 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese begins to melt. Let stand 10 minutes before serving. Makes 10 to 12 servings.