This is the first banana bread I have ever made - and it is very good! Thanks for the recipe.

This is the best recipe I have come across. My husband and son are diabetic so I use Splenda. I love this recipe as is but I have tried variations such as adding cinnamon and walnuts with and I add 2 tablespoons of yogurt when adding applesauce. It stays very moist, thanks for sharing this.

Yummy! Uses 3/4 cup of chopped almonds and used 1/2 cup of brown sugar instead of white and added an extra teaspoon of vanilla. Made into 20 muffins and cooked 30 minutes at 350°F. Very good and moist!!!

It was okay. I've had much better. I added extra banana, 3 is never enough, and added cinnamon. I can't imagine how bland it would have been without it. I even added 1/8 cup olive oil and it still isn't that moist. I've made other applesauce banana bread recipes that have come out amazing. I won't make this one again, but it was worth the try.

Loved this recipe! Great way to use up extra bananas! I made muffins with it instead of bread. I used wheat flour instead of white, 1/2 cup brown sugar, 1/2 cup sugar and a touch of cinnamon as suggested. Today I'm making it with peanut butter chips in the batter and using the frosting recipe listed. 350°F oven, approx. 25-30 minutes. Yield 10 large muffins.

Trying to watch my calories & sugar intake. I substituted the white sugar with 3/4 cup. of raw stevia instead for a healthier version. Everything else the same except I sprinkled some cinnamon into batter for flavor! :)

Great recipe. Use it all the time. Especially with Trader Joe's Chunky Apple Sauce.

Love this basic recipe. As other have done previously, I added a little bit of honey roasted wheat germ, cinnamon and some pecans that I had from holiday baking projects. It's a great basic recipe that you can do anything with. Only had 2 bananas so I adjusted, and baked in a 9x13 pan rather than a bread pan. It was a great consistency (not too dense) and tastes delicious!

First time making this so I stuck to the recipe- amazing! So moist and fluffy! I might try some of the changes listed above next time, but I'm never going back to oil or store bought!

Just made this exactly as above and it turned out great. Absolutely love the frosting!!!

I added chocolate chips and substituted 1/2 cup almond flour. Mine was not fully baked at 45 minutes. Center was still very wet. Put back in oven with foil over top to prevent the top from being overdone and dry. Baked for 20 minutes longer. Very tasty and moist! Glad to have omitted the butter!

I used all organic ingredients. In order to make a more intense chocolate flavor I did add 1/2 cup of baking cocoa, with a tbsp. of dried decaf coffee to enhance the chocolate flavor and used 1/2 honey instead of the sugar. It came out great!

Great recipe, but what is the purpose of putting the sugar into the bananas for 15 minutes?

Great!

I have tons of homemade applesauce and pear sauce from a recent trip to one of those u pick it farms. I made this recipe this morning and my picky 2 year old granddaughter has about finished the whole loaf!