1/2 lb. ground beef, browned
1/2 onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1 tbsp. Williams chili powder
1 can (16 1/2 oz.) Ranch Style beans

Bring to a boil, lower heat and simmer for 20 minutes. Brown under broiler or toaster 4 hamburger buns. On bottom half of each bun add chili and grated Cheddar cheese.

Options: A hamburger patty may be put on bun before chili and cheese. Chopped onions may also be added.