1 c. shortening
1 c. boiling water
1/2 c. sugar
1 c. All-Bran
1 1/2 tsp. salt
2 eggs, well beaten
2 pkg. yeast
1 c. lukewarm water
6-7 c. flour

Mix shortening, boiling water, sugar, All-Bran, salt, stirring until shortening is melted. Let stand until mixture is lukewarm. Add eggs and yeast which has been soaked in the lukewarm water. Add flour and beat thoroughly. Cover bowl and place in refrigerator overnight or until ready to use.

Form balls of dough to fill muffin pans about half full. Let rise until double in bulk and bake in hot 450 degree oven for 20 minutes. This makes about 36 small rolls.