7-8 lg. cooking apples
2 tbsp. butter
1 c. flour
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1/2 tsp. salt

Peel, core and slice apples. Place in an 8 x 8-inch baking dish and dot with the butter. Combine the next 5 ingredients together and combine like pastry, with 2 knives. Do not let it become oily. Crumble topping over apples.

Bake at 375°F for 30-40 minutes until apples are done. Serve hot or cold with whipped cream or ice cream.