13 3/4 oz. hot roll mix
1 c. water
1/2 c. Parmesan cheese
1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
Garlic powder
16 oz. tomatoes
3 oz. tomato paste
4 oz. mushroom pieces
1 tbsp. each sugar, basil, oregano

Dissolve yeast from roll mix in water. Stir in roll mix and cheese. Cover and let rise 10 minutes. Grease finger and pat out and up sides of jelly roll or pizza pan. Bake at 375 degrees for 20-25 minutes.

Cook next 4 ingredients. Add remaining ingredients. Spread mixture over baked crust. Top with 2 cups Mozzarella cheese. Bake at 375 degrees for 20-25 minutes.