1 1/4 c. sugar, divided
1 c. flour
7 tbsp. Hershey's cocoa, divided
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1/2 c. packed light brown sugar
1 1/4 c. hot water

Heat oven to 350 degrees. In medium mixing bowl combine 3/4 cup sugar, flour, 3 tablespoons cocoa. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan 8 x 8 x 2 or 9 x 9 x 2 inches.

In small bowl combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. 8 to 10 servings.