1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1/2 c. Kellogg's All-Bran cereal
1 1/2 tsp. grated orange peel
1 tsp. vanilla
1 c. grated zucchini
1/2 c. chopped nuts

Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Set aside. In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in cereal, peel and vanilla. Add flour mixture, zucchini and nuts. Mix well. Spread evenly in greased 10 x 6 x 2 inch (1 1/2 quart) glass baking dish. Bake at 325 degrees for 35 minutes or until wooden toothpick comes out clean. Cool. Frost with Orange Cream Cheese Frosting.

ORANGE CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1 tbsp. butter, softened
1/2 tsp. grated orange peel
1 1/2 c. sifted confectioners' sugar
Milk, if needed

Beat cream cheese, butter and peel until light and fluffy. Add sugar, beating until fluffy and of spreading consistency. If mixture is too thick, add 1 to 2 teaspoons milk.