1/2 c. olive oil
2 1/2 lb. new potatoes unpeeled, washed and quartered
4 tbsp. garlic crushed
4 tbsp. fresh rosemary minced
1 tbsp. black pepper
1/2 tbsp. salt
2 cans artichokes hearts drained and quartered
4 oz. Feta cheese crumble

Preheat over to 375°F. Combine first seven ingredients in large mixing bowl and stir. Place mixture in single layer in baking dish; bake until potatoes are fork soft (approximately 45 minutes), stirring every 20 minutes. Remove from oven and sprinkle with Feta cheese over top.