1 lb. small red potatoes
1 tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Cut potatoes into 1/4-inch thick slices; toss with oil. Place in a single layer in a 13 x 9 greased baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil.

Bake at 350°F for 40 minutes or until tender. Makes 4 servings.