1 1/2 lb. ground beef
1 1/2 lb. ground ham
2 eggs
2 c. bread crumbs
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
3/4 c. water

Combine and pour over meatballs.

Bake at 325°F for 1 hour.