1 c. flour
3/4 c. sugar
2 tbsp. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 tbsp. vegetable oil
1 tsp. vanilla
1/2 c. milk

Mix together and pour into 9 x 9 inch ungreased pan. Mix together 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle over cake. DO NOT MIX IN! Pour 1 3/4 cup warm water over everything and bake. Let cool 1/2 hour. Pudding is at the bottom. (Bake at 350 degrees for 40 minutes.)