BLACKBERRY PUDDING 
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. sugar
1/3 c. milk
1 tbsp. vegetable oil
1 pt. frozen blackberries, thawed & drained
1 1/3 c. blackberry juice & water
1/3 c. sugar
1 tbsp. vegetable oil

Sift flour, measure. Add baking powder, salt and 1/3 cup sugar and sift into mixing bowl. Add milk and oil; stir only until smooth. Spread evenly in greased 8 x 8 x 2 inch square baking dish. Arrange berries over top.

Combine blackberry juice and water, sugar and oil; bring to a boil. Pour mixture over blackberries. Bake at once in 375 degree oven 40 minutes or until done. Makes 6 servings.

 

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