2 tbsp. vegetable oil
1/4 tsp. garlic powder
1 med. onion, chopped
1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
2 (6 oz.) cans Hunts tomato paste
1 1/2 c. hot water
1/2 lb. lasagne noodles, cooked and drained
1/4 lb. cottage cheese
1/2 lb. Mozzarella cheese, grated

Heat oil in heavy pan. Cook onion until soft. Add beef and seasonings and cook until crumbly. Mix in Hunts tomato paste and hot water; simmer 5 minutes.

In a 9x13x2-inch baking dish put a thin layer of sauce, half the noodles, all the cottage cheese and half of the Mozzarella cheese. Repeat with half the remaining sauce, the noodles, remainder of this sauce and Mozzarella on top. Bake in 350 degree oven 30 minutes or until sauce is bubbling. Let stand out of oven for 10 minutes before cutting into squares.