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| RICE PUDDING | |
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1 c. rice 4 c. water Cook until rice is tender. 1 can of milk 1/2 gal. milk 2 tsp. vanilla 1 3/4 c. sugar 4 eggs 4 rounded tbsp. cornstarch Add above mixture (stirring slowly) to rice and milk mixture. Raisins are optional. Stir constantly and cook until spoon is coated. Sprinkle rice with cinnamon if desired. | |
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