Boil together 4 1/2 cups granulated sugar, 1 teaspoon salt (optional),
1 stick butter, 1 tall can evaporated milk. Gently boil 8
to 10 minutes. (Be sure you start the timing after candy mixture has reached
a full gently boiling point).

Remove from heat and add one 12 ounce package semi sweet chocolate chips, 4 German sweet chocolate bars, 1 large Hershey bar (brake up into small pieces) 1 1/2 pints marshmallow cream, 2 tsp. vanilla, 4 cups chopped nuts. (Black walnuts are good).

Mix rapidly with large spoon until thoroughly blended. Pour into buttered pans. Cool several hours before serving. One batch fills a 12 x 18 cookie sheet. Cut into squares as soon as it sets and cools a little.