COUNTRY PIE 
1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. chopped onions
1/4 c. chopped sweet peppers
1 1/2 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) cans tomato sauce
1 1/2 c. Minute Rice
1/2 c. grated American cheese

Mix beef, bread, onions, pepper, salt and pepper and 1/2 can tomato sauce. Shape like crust in large pie pan. Mix rice, remaining tomato sauce and cheese. Spread over top of meat. Sprinkle some shredded cheese on top and bake at 350 degrees for 35-40 minutes.

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