3 eggs, unbeaten
3/4 c. oil
1/2 c. sugar
2 tbsp. water
2 tsp. vanilla
pinch of salt
2 c. flour
1 1/2 tsp. baking soda
1 c. carrot and 1 c. beet, raw and ground or shredded

Mix all together. Pour into greased and floured bread pans (1 pan for large loaf or 2 medium loaves).

Bake at 350°F for 1 hour.

Just scrub the beets, peel like potato and shred.